| Dinner

 Starters

 Grilled Wings 9.00
Midwest Style/Chipotle Buffalo Sauce, Bleu Cheese, Celery

 Grilled Vegetables 7.50
Portabella, Bell Peppers, Zucchini, Carrots, Onions, Roasted Peppercorn Dressing

House Made Guacamole 7.50
– Corn Tortilla Chips                                   Add Salsa: 1.50

 Shrimp Skewers 8.00
– Lemon Marinated Shrimp Skewers served with a Seaweed Salad

Edamame 7.50
– Whole Soybean Pods, Steamed and Seasoned

 Deviled Eggs 6.50
– Chili Oil, Paprika

Summit Battered Cheese Curds 7.50
– Buffalo Sauce, Roasted Garlic Ranch

Pan Tossed Calamari 10.00
Tarragon-Horseradish Remoulaude with Peppers and Garlic Butter

 Beef Bites 9.00
Pan-Seared Tenderloin Tips on Onion Strings

Pesto Farfalle 7.00
Pesto, Corn, Red Pepper Flakes and Parmesan Cheese

Basket of Bones 8.50
House-Smoked Ribs, Fries, BBQ Sauce

Slider Sampler 9.00
Salmon, Chicken, and BBQ Pork

Sesame Seared Tuna 12.50
Ahi Tuna, Seaweed Salad, Spicy Chili Sauce, Wasabi

Smoked Chicken Nacho’s 9.50
Black Beans, Pico de Gallo, Guac, Sour Cream, Cheddar Cheese and Mozzarella

Soup of the Day 6.50

Flatbreads

 Spinach 10.50
 Stickney Hill Farm Goat Cheese, Spinach, Carmelized Onions, Mushroom Confit, Red Wine Caramel

BBQ Smoked Chicken 10.50
– Pepperjack, BBQ Sauce, Cherry Tomatoes

Caprese 10.50
– Pesto, Roma Tomato, Basil, Fresh Mozzarella, Balsamic Glaze

Pizzas

Pepperoni 7.50
Marinara, Pepperoni, Mozzarella

Fresco 9.50
Marinara, Roma Tomatoes, Avocado, Mango Slices, Mozzarella, Basil, Balsamic Glaze

Tryg’s 10.50
Italian Sausage, Pepperoni, Mushrooms, Mozzarella, Marinara, Green Olives

Grilled Vegetable 10.50
Carrot, Red Green and Yellow Peppers, Zucchini, Yellow Squash, Portabella Mushrooms
Red Onion, Topped with Manchego, Parmesan and Goat Cheese

 Salads  

Spinach Salad        Half: 6.00   Full: 9.25                      
– Spinach,  Figs, Jicama, Pears, Candied Pecans, Red Onions, Blue Cheese, Cider Vinaigrette

Caesar Salad         Half: 5.50   Full: 8.50                  
– Parmesan Cheese, Croutons                                 

 Tryg’s Chop Salad 9.00
– Iceberg Lettuce, Chili-Shallot Dressing, Scallions, Avocado, Grape Tomatoes, Hard Boiled Egg, Sweet Potato Haystack, Chili Oil, Blue Cheese,  Applewood Bacon

 Roasted Beet Salad 9.00
Red and Gold Beets, Candied Pecans, Goat Cheese, Mixed Greens, Lemon Vinaigrette 

Steak Salad 14.00
– Flank Steak, Romaine, Bibb Lettuce, Cherry Tomatoes, Julienned Red Onions, Manchego Cheese, Corn, White Balsamic Vinaigrette 

House Salad 5.50
Mixed Greens, Grape Tomatoes, Gorgonzola Cheese, Maple Balsamic Dressing 

Tomato, Avocado, Mozzerella Salad 9.50
Bushel Boy Basil and White Balsamic Vinaigrette 

Add Chicken: 6.00
Add Samon (grilled): 8.00

 Burgers & More

Tryg’s Burger 11.00
Lettuce, Tomato, Shaved Onion, French Fries

BBQ Bacon Cheese Burger 12.50
Applewood Bacon, House Made BBQ Sauce, Choice of Cheese, French Fries

Portabella Burger 12.50
Grilled Burger, Topped with Grilled Portabella, Asparagus, Red Pepper, Provolone Cheese
Lettuce, Tomato, Onion, French Fries

Grilled Chicken Breast 10.50
Lettuce, Tomato, Shaved Onion, French Fries

 House Made Turkey Burger 11.00
– Pepperjack Cheese, Lettuce, Tomato, Grilled Potato Bun

Blackened Fish Taco 12.95
Soft Flour Tortilla, Guacamole, Chipotle Mayo, Pico de Gallo, Lettuce, Cheddar cheese
French Fries

French Dip Sandwich 11.95
House Roasted Beef, Grilled Onions, Au Jus, Ciabatta Roll, French Fries

BBQ Pulled Pork Sandwich 9.50
Slow Cooked, Carolina Slaw, French Fries

All burgers and sandwiches served on Potato Bun
Add Bacon, Avocado, or Cheese 1.00

 Entrees

Oak Grilled Salmon 19.50
Brussel Sprouts, Dill Creme Fraiche, Whipped Potatoes  

Fish and Chips 15.00
– Summit Beer Battered, French Fries, Tarragon-Horseradish Remoulade 

Butter Cup Squash Ravioli 13.50             Add Chicken: 6.00  Add Salmon: 8.50  
– Gorgonzola Cream Sauce, Spicy Walnuts, Parmesan Cheese

Broiled Flank Steak 16.95
– 8oz. Choice Hoisin Marinated, choice of fries or whipped potatoes, grilled vegetables

 Beer Brined House Smoked Chicken 16.95
Molasses Glaze, Carolina Slaw, Whipped Potatoes

12oz Hereford Beef New York Strip 26.00
– Cognac Peppercorn Cream Sauce, choice of Fries or Whipped Potatoes

 Baby Back Ribs 16.95
1/2 Rack House Smoked Ribs, Carolina Slaw, BBQ Sause and French Fries   

Chicken Linguine Alfredo  14.95
– Grilled Chicken, Light Parmesean Cream Sauce, Fresh Basil

Grilled Walleye 17.00
– Grilled Walleye, Pecan Butter, Wild Rice, Served with Vegetable of the day

Fresh Fish of the Day Mkt. Price
Ask Server for Details

Pork Tenderloin 17.95
Bacon Wrapped, Mustard BBQ, Whipped Potatoes, Grilled Vegetable

Desserts

Sebastian Joe’s Ice Cream Sundae 4.00
– 2 Scoops

Cobbler of the Day 6.00
– Fruit Cobbler, Mpls Vanilla Ice Cream, Whipped Cream

 Chocolate Fantasy  6.50
Chocolate Bread Pudding,  Joe’s Nicollet Pot Hole Ice Cream, Strawberry & Whipped Cream with Caramel and Chocolate

 Tryg’s Cheesecake 6.00
– Housemade, Light & Fluffy, served with a choice of Strawberry, or Blueberry, or Raspberry, with Caramel and Chocolate

 Red Velvet Cake 6.00
Chocolate Ganache and Cream Cheese Frosting

Add a scoop of Sebastian Joe’s Minneapolis Vanilla for $1.00

© 2009 Trygs Restaurant | Site Admin