| Dinner

 Starters

 Grilled Wings 9.00
Bleu Cheese, Celery

 Grilled Vegetables 7.50
Portabella, Bell Peppers, Zucchini, Carrots, Onions, Roasted Peppercorn Dressing

House Made Guacamole 7.00
– Corn Tortilla Chips

 Salmon Cakes 11.00
– Mixed Greens with Fennel&Apple, Tarragon-Horseradish Remoulaude

Edamame 7.00
– Whole Soybean Pods, Steamed and Seasoned

 Deviled Eggs 6.50
– Chili Oil, Paprika

Summit Battered Cheese Curds 7.50
– Buffalo Sauce, Roasted Garlic Ranch

Pan Tossed Calamari 9.50
Tarragon-Horseradish Remoulaude with Peppers and Garlic Butter

 Broiled Tomatoes 7.50
Gruyere Cheese, Balsamic Glaze

 Beef Bites 9.00
Pan-Seared Tenderloin Tips on Onion Straws

Soup of the Day 6.50

Flatbreads – $9.50

 Spinach
 Stickney Hill Farm Goat Cheese, Spinach, Carmelized Onions, Mushroom Confit, Red Wine Caramel

BBQ Smoked Chicken
– Pepperjack, BBQ Sauce, Cherry Tomatoes

Caprese
– Pesto, Roma Tomato, Basil, Fresh Mozzarella, Balsamic Glaze

 Salads  

Spinach Salad        Half: 5.00   Full: 9.25                      
– Spinach,  Figs, Jicama, Pears, Candied Pecans, Red Onions, Blue Cheese, Cider Vinaigrette

Caesar Salad         Half: 4.50   Full: 8.50                   Add Chicken: 6.00
– Parmesan Cheese, Croutons                                  Add Samon (grilled or smoked): 8.00

 Tryg’s Chop Salad 8.50
– Iceberg Lettuce, Chili-Shallot Dressing, Scallions, Avocado, Grape Tomatoes, Hard Boiled Egg, Sweet Potato Haystack, Chili Oil, Blue Cheese, Compart Duroc Applewood Bacon

 Roasted Beet Salad 9.00
Red and Gold Beets, Candied Pecans, Goat Cheese, Mixed Greens, White Balsamic Vinaigrette 

Steak Salad 13.00
– Flank Steak, Romaine, Bibb Lettuce, Cherry Tomatoes, Julienned Red Onions, Manchego Cheese, Corn, White Balsamic Vinaigrette 

 Sandwiches

Grilled Chicken Breast 10.50
– Lettuce, Tomato, Shaved Onion, French Fries

Tryg’s Burger 11.00          Add Cheese: 1.00
– Lettuce, Tomato, Shaved Onion, French Fries

 House Made Turkey Burger 11.00
– Pepperjack Cheese, Lettuce, Tomato, Grilled Potato Bun

Blackened Fish Taco 12.95
– On Soft Flour Tortilla, Guacamole, Chipotle Mayo, Pico De Gallo, Lettuce, and Cheddar Cheese. French Fries

 Entrees

Oak Grilled Salmon 19.50
Brussel Sprouts, Dill Creme Fraiche  

Walleye and Chips 15.00
– Summit Beer Battered, French Fries, Tarragon-Horseradish Remoulade 

Butter Cup Squash Ravioli 13.50    Add Chicken: 6.00  Add Salmon: 8.50  Add Lobster: 10.00
– Gorgonzola Cream Sauce, Spicy Walnuts, Parmesan Cheese

Smoked Chicken Fettuccini 14.95
House Smoked, Grilled Vegetables, Light Butter Sause, Parmesan Cheese, Basil   

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All items served with Choice of:

House-Cut French Fries, Sour Cream Chive Whipped Potatoes, or AuGrautin Potatoes; Daily Vegetable

Broiled Flank Steak 16.50
– 8oz. Choice Hoisin Marinated, whipped potatoes, grilled vegetables

Beer Brined House Smoked Chicken 16.50
Molasses Glaze, Carolina Slaw

12oz Compart Duroc Dry-Aged Pork Chop  20.00
– Surly Bender – Honey Mustard Sauce

12oz Hereford Beef New York Strip 26.00
– Cognac Peppercorn Cream Sauce

Desserts

Caramelized Apple Bread Pudding 6.00
– Mpls Vanilla Ice Cream, Caramel Sauce

 Chocolate Fantasy  6.50
Chocolate Bread Pudding,  Joe’s Nicollet Pot Hole Ice Cream, Strawberry & Whipped Cream with Caramel and Chocolate

 Tryg’s Cheesecake 6.00
– Housemade, Light & Fluffy, served with a choice of Strawberry, or Blueberry, or Raspberry, with Caramel and Chocolate

 Red Velvet Cake 6.00
Chocolate Ganache and Cream Cheese Frosting

Add a scoop of Sebastian Joe’s Minneapolis Vanilla for $1.00

© 2009 Trygs Restaurant | Site Admin