| Dinner

 Starters

 Grilled Wings 9.00
– Bleu Cheese, Celery

 Grilled Vegetables 7.50
– Portabella, Bell Peppers, Zucchini, Carrots, Onions, Roasted Peppercorn Dressing

House Made Guacamole 7.00
– Corn Tortilla Chips

 Salmon Cakes 11.00
– Mixed Greens with Fennel&Apple, Tarragon-Horseradish Remoulaude

Edamame 7.00
– Whole Soybean Pods, Steamed and Seasoned

 Deviled Eggs 6.50
– Chili Oil, Paprika

Summit Battered Cheese Curds 7.50
– Buffalo Sauce, Roasted Garlic Ranch

Pan Tossed Calamari 9.50
– Tarragon-Horseradish Remoulaude with Peppers and Garlic Butter

 Broiled Tomatoes 7.50
– Gruyere Cheese, Balsamic Glaze

 Beef Bites 9.00
– Pan-Seared Tenderloin Tips on Onion Straws

Soup of the Day 6.50

Flatbreads – $9.50

 Spinach
– Stickney Hill Farm Goat Cheese, Spinach, Carmelized Onions, Mushroom Confit, Red Wine Caramel

BBQ Smoked Chicken
– Pepperjack, BBQ Sauce, Cherry Tomatoes

Caprese
– Pesto, Roma Tomato, Basil, Fresh Mozzarella, Balsamic Glaze

 Salads  

Spinach Salad        Half: 5.00   Full: 9.25                      
– Spinach,  Figs, Jicama, Pears, Candied Pecans, Red Onions, Blue Cheese, Cider Vinaigrette

Caesar Salad         Half: 4.50   Full: 8.50                   Add Chicken: 6.00
– Parmesan Cheese, Croutons                                  Add Samon (grilled or smoked): 8.00

 Tryg’s Chop Salad 8.50
– Iceberg Lettuce, Chili-Shallot Dressing, Scallions, Avocado, Grape Tomatoes, Hard Boiled Egg, Sweet Potato Haystack, Chili Oil, Blue Cheese, Compart Duroc Applewood Bacon

 Roasted Beet Salad 9.00
– Red and Gold Beets, Candied Pecans, Goat Cheese, Mixed Greens, White Balsamic Vinaigrette 

Steak Salad 13.00
– Flank Steak, Romaine, Bibb Lettuce, Cherry Tomatoes, Julienned Red Onions, Manchego Cheese, Corn, White Balsamic Vinaigrette 

 Sandwiches

Grilled Chicken Breast 10.50
– Lettuce, Tomato, Shaved Onion, French Fries

Tryg’s Burger 11.00          Add Cheese: 1.00
– Lettuce, Tomato, Shaved Onion, French Fries

 House Made Turkey Burger 11.00
– Pepperjack Cheese, Lettuce, Tomato, Grilled Potato Bun

Blackened Fish Taco 12.95
– On Soft Flour Tortilla, Guacamole, Chipotle Mayo, Pico De Gallo, Lettuce, and Cheddar Cheese. French Fries

 Entrees

Oak Grilled Salmon 19.50
– Brussel Sprouts, Dill Creme Fraiche  

Walleye and Chips 15.00
– Summit Beer Battered, French Fries, Tarragon-Horseradish Remoulade 

Butter Cup Squash Ravioli 13.50    Add Chicken: 6.00  Add Salmon: 8.50  Add Lobster: 10.00
– Gorgonzola Cream Sauce, Spicy Walnuts, Parmesan Cheese

Smoked Chicken Fettuccini 14.95
– House Smoked, Grilled Vegetables, Light Butter Sause, Parmesan Cheese, Basil   

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All items served with Choice of:

House-Cut French Fries, Sour Cream Chive Whipped Potatoes, or AuGrautin Potatoes; Daily Vegetable

Broiled Flank Steak 16.50
– 8oz. Choice Hoisin Marinated, whipped potatoes, grilled vegetables

Beer Brined House Smoked Chicken 16.50
– Molasses Glaze, Carolina Slaw

12oz Compart Duroc Dry-Aged Pork Chop  20.00
– Surly Bender – Honey Mustard Sauce

12oz Hereford Beef New York Strip 26.00
– Cognac Peppercorn Cream Sauce

Desserts

Caramelized Apple Bread Pudding 6.00
– Mpls Vanilla Ice Cream, Caramel Sauce

 Chocolate Fantasy  6.50
– Chocolate Bread Pudding,  Joe’s Nicollet Pot Hole Ice Cream, Strawberry & Whipped Cream with Caramel and Chocolate

 Tryg’s Cheesecake 6.00
– Housemade, Light & Fluffy, served with a choice of Strawberry, or Blueberry, or Raspberry, with Caramel and Chocolate

 Red Velvet Cake 6.00
– Chocolate Ganache and Cream Cheese Frosting

Add a scoop of Sebastian Joe’s Minneapolis Vanilla for $1.00