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Anticipating and Assessing Health Care Technology: Future - download pdf or read online

By H. David Banta

As famous within the Foreword, this document is the second one of a number of volumes due to this learn of health and wellbeing care expertise. the aim of the examine, as formulated via the STG, used to be to research healthiness care know-how. a part of the duty used to be to increase an 'early caution approach' for health and wellbeing care expertise. the first target of the undertaking used to be to improve an inventory or description of a few attainable and possible well-being care applied sciences, in addition to details on their significance. in the limits of time and cash, this has been performed. This document is the outline of expected healthiness care applied sciences. even though, given the massive variety of attainable health and wellbeing care applied sciences, whole info at the significance of every region couldn't be built in any intensity for all expertise. accordingly, 4 particular applied sciences have been selected and have been prospectively assessed. those destiny applied sciences have been tested in additional intensity, having a look quite at their well-being and coverage implications. to that end, the venture used to be prolonged to September 1987, and extra applied sciences are being assessed.

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Extra info for Anticipating and Assessing Health Care Technology: Future Technological Changes. A report, commissioned by the Steering Committee on Future Health Scenarios

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Of course, their ultimate use in these countries will be determined by a number of factors, not only technological success. In industrialized countries, too, a number of infectious diseases are still prevalent or new infectious diseases, such as AIDS, are emerging. Many of these can possibly be prevented by new vaccines (342). In the future, it may be possible to develop vaccines against diseases that formerly were, or still are, not considered to be candidates for prevention through immunization, such as certain types of cancer (See also immunostimulation in Chapter IX).

Such a system is being considered in the Netherlands. More knowledge about the present nutritional status of the population in specific terms is needed (275;276). The development of reliable and cheap analytical methods to measure overall food composition would be of great help in this respect. Food composition depends on such factors as (among others) climate, soil composition, and food processing. With regard to specific diseases, it is difficult to 33 determine causative nutritional factors, but progress is being made.

Such a diet would do no harm, would probably reduce the risk of cancers, and would be compatible with diets advocated to reduce cardiovascular and cerebrovascular diseases (90). Techniques to convince people to change their dietary habits are obviously important (344) (see Prevention, Chapter II). Standards established by 'the group' determine to a great extent what foods are considered appropriate and how these foods are prepared. Moreover, culture determines what methods are used in agriculture and in food processing and marketing.

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