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J. W. Hylin's Bulletin of Environmental Contamination and Toxicology PDF

By J. W. Hylin

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Food Chem. 3. (1965) 6. Laben, R. , T. E. Archer, D. G. Crosby, and S. A. Peoples. J. Dairy Sci. 48, 701 (1965) 7. Witt, J. , F. M. Whiting, W. H. Brown, and J. W, Stull. Manuscript submitted to J. Dairy Sci. (1966) 8. Snedecor, G. W. Statistical Methods. (1956) Iowa State College Press, Ames, Iowa. 9. Jenness, Robert and Stuart Patton. Chemistry. (1959). , New York. 28 Confusion of Identification of o,p1-Kelthane as Heptachlor in Orange Rind Extractives by W. E. WESTLAKE, R. T. MuRPHY, and F. A.

Dairy Sci. 35, 266. (1952) 2. Shepherd, J. , L. A. Moore, R. H. Carter, and F. W. Poos. J. Dairy Sci. 32, 549. (1949) 3. , P. A. Mills, and R. E. McDowell. C. 47, 1124. (1964) 4. , L. M. Smith, S. A. Peoples, and R. Cox. Food Chem. 5. 2, J. Agr. 481. (1961) Bruce, W. , R. P. Link, and G. C. Decker. J. Agr. Food Chem. 3. (1965) 6. Laben, R. , T. E. Archer, D. G. Crosby, and S. A. Peoples. J. Dairy Sci. 48, 701 (1965) 7. Witt, J. , F. M. Whiting, W. H. Brown, and J. W, Stull. Manuscript submitted to J.

Hour after treatment. Zero•day samples were taken within one The heads were kept separate from the forage samples and the grain removed for analysis. Coastal Bermudagrass. /a. , respectively. Conditions under which they were applied were the same as described for the first treatment of the grain sorghum. Samples were collected at 0, 1, 3, 7 and 14 days following treatment by cutting the stems just above ground level. 47 Analysis ~ Sorghum. All of the residue analyses were based on described colorimetric methods with some modifications in the extraction and clean-up techniques.

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